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Steam - Pressure Treatment of Tuber Starches

Process


A weighed quantity of the starch is subjected the action of pressure under different levels and time durations in an autoclave. After the required treatment, the samples were cooled to room temperature and then dried in an air oven at 55ÂșC till uniform moisture content is obtained.

CASSAVA SWEET POTATO ARROWROOT
Properties Properties Properties
 

Central Tuber Crops Research Institute
Sreekariyam, Thiruvananthapuram, Kerala - 17