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Pregelatinization by Drum drying of Tuber Starches

Process


A weighed quantity of the starch is mixed with required amount of water to make slurry. It is poured on the heated drum of the drum dryer, while keeping it rotated at the specified speed. The flakes thus obtained are cooled and powdered.

CASSAVA SWEET POTATO ARROWROOT
Properties Properties Properties
 

Central Tuber Crops Research Institute
Sreekariyam, Thiruvananthapuram, Kerala - 17